不同嫩化方法对鹅肉品质的影响

高海燕，张瑞瑶，贾甜，胡雅婕，马汉军，曾洁

Effects of Different Tenderization Treatments on the Quality of Goose Meat

GAO Haiyan, ZHANG Ruiyao, JIA Tian, HU Yajie, MA Hanjun, ZENG Jie

食品科学 . 2017, (7): 182 -186 . DOI: 10.7506/spkx1002-6630-201707029