藏灵菇源副干酪乳杆菌KL1对蛋鸡脂质过氧化的研究

聂彦芬，董牧群，张策，熊利霞，谢远红，张红星，刘慧，连正兴

Effect of Lactobacillus paracasei KL1, Isolated from Tibetan Kefir, on Lipid Peroxidation in Laying Hens

NIE Yanfen, DONG Muqun, ZHANG Ce, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, LIAN Zhengxing

食品科学 . 2017, (7): 219 -223 . DOI: 10.7506/spkx1002-6630-201707035