天然保鲜剂对猪肉微冻贮藏中生物胺含量的影响

党晓燕，王凯丽，王玮，朱迎春

Effect of Natural Preservatives on Inhibition of Biogenic Amine Formation during Superchilled Storage of Pork

DANG Xiaoyan, WANG Kaili, WANG Wei, ZHU Yingchun

食品科学 . 2017, (7): 253 -259 . DOI: 10.7506/spkx1002-6630-201707040