鱼骨粉对金线鱼糜凝胶特性的影响
仪淑敏，李 欢，陈 思，朱文慧，李学鹏，励建荣，李钰金
Effect of Fish Bone Powder on Gel Properties of Nemipterus virgatus Surimi
YI Shumin, LI Huan, CHEN Si, ZHU Wenhui, LI Xuepeng, LI Jianrong, LI Yujin
食品科学
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2017, (9): 1
-7
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DOI: 10.7506/spkx1002-6630-201709001
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