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周绪霞,姜 珊,顾赛麒,赵丹丹,丁玉庭
Effect of Camellia Tea Oil on Properties and Structure of Surimi Gels
ZHOU Xuxia, JIANG Shan, GU Saiqi, ZHAO Dandan, DING Yuting
食品科学 . 2017, (9): 27 -33 .  DOI: 10.7506/spkx1002-6630-201709005