鸭梨POD基因的原核表达及成熟度和降温方法对其表达量的影响
韩艳文,廉双秋,韩云云,池 明,闫师杰
Prokaryotic Expression of POD Gene from ‘Yali’ Pears and Effects of Maturity and Cooling Rate on the Expression of POD Gene during Storage
HAN Yanwen, LIAN Shuangqiu, HAN Yunyun, CHI Ming, YAN Shijie
食品科学 . 2017, (9): 40 -45 .  DOI: 10.7506/spkx1002-6630-201709007