茶多酚、甘草提取物、VE和鼠尾草对羊肉乳化香肠品质的影响

刘文营

Effect of Tea Polyphenol, Licorice Extract, Vitamin E and Chia (Salvia hispanica L.) on the Quality of Mutton Emulsion-Type Mutton Sausage

LIU Wenying

食品科学 . 2017, (9): 46 -52 . DOI: 10.7506/spkx1002-6630-201709008