苦荞多酚对苦荞淀粉和小麦淀粉理化性质的影响
何财安,张 珍,刘 航,李云龙,王 敏
Effect of Tartary Buckwheat Polyphenols on Physicochemical Properties of Tartary Buckwheat Starch and Wheat Starch
HE Cai’an, ZHANG Zhen, LIU Hang, LI Yunlong, WANG Min
食品科学 . 2017, (9): 66 -71 .  DOI: 10.7506/spkx1002-6630-201709011