栽培菊苣籽总黄酮的细胞毒性及清除羟自由基活性成分的识别
赵 月，李 荣，姜子涛
Cytotoxicity Evaluation of Total Flavonoids and Recognition of Hydroxyl Radical Scavenging Components from Cichorium endivia L. Seeds
ZHAO Yue, LI Rong, JIANG Zitao
食品科学
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2017, (9): 179
-184
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DOI: 10.7506/spkx1002-6630-201709029
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