杨梅多酚对生食金枪鱼冷藏过程中品质的影响
步婷婷,金 洋,徐大伦,张进杰,杨文鸽,楼乔明
Effect of Bayberry Polyphenols on the Quality of Tuna (Thunnus albacores) Meat Used for Raw Consumption during Refrigerated Storage
BU Tingting, JIN Yang, XU Dalun*, ZHANG Jinjie, YANG Wenge, LOU Qiaoming
食品科学
.
2017, (9): 225
-231
.
DOI: 10.7506/spkx1002-6630-201709037