不同区域酱香型白酒人工窖底泥细菌
多样性及其影响因子
蔡雪梅,蒋英丽,吴联海,徐 延,陈 剑,高 鸿,罗爱民
Diversity of Bacteria and Its Influencing Factors in Bottom Pit Mud from Artificial Cellars Used for the Production
Maotai-Flavor Liquor in Different Regions
CAI Xuemei, JIANG Yingli, WU Lianhai, XU Yan, CHEN Jian, GAO Hong, LUO Aimin
食品科学
.
2017, (10): 87
-91
.
DOI: 10.7506/spkx1002-6630-201710015