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蔡雪梅,蒋英丽,吴联海,徐 延,陈 剑,高 鸿,罗爱民
Diversity of Bacteria and Its Influencing Factors in Bottom Pit Mud from Artificial Cellars Used for the Production Maotai-Flavor Liquor in Different Regions
CAI Xuemei, JIANG Yingli, WU Lianhai, XU Yan, CHEN Jian, GAO Hong, LUO Aimin
食品科学 . 2017, (10): 87 -91 .  DOI: 10.7506/spkx1002-6630-201710015