山药果蔬在乳酸菌发酵过程中组分及生物活性变化

李亚辉，马艳弘，张宏志，黄开红，殷剑美，魏建明

Variations in Composition and Bioactivities during Fermentation of a Mixture of Chinese Yam, Apple and Tomato by Lactic Acid Bacteria

LI Yahui , MA Yanhong , ZHANG Hongzhi , HUANG Kaihong , YIN Jianmei , WEI Jianming

食品科学 . 2017, (10): 137 -142 . DOI: 10.7506/spkx1002-6630-201710023