巴氏灭菌与超高温灭菌对全脂牛乳挥发性
风味物质的影响
张晓梅,仝令君,潘明慧,艾娜丝,王 静,孙宝国
Effect of Pasteurization Versus Ultra-High-Temperature on Volatile Flavor Compounds of Bovine Whole Milk
ZHANG Xiaomei , TONG Lingjun , PAN Minghui , AI Nasi , WANG Jing , SUN Baoguo
食品科学
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2017, (10): 173
-177
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DOI: 10.7506/spkx1002-6630-201710029