鸡蛋壳超微粉粉体性质及其对谷氨酸
螯合钙制备的影响
胡 荣,郭守立,马宇熙,陈 铮,乔 峰,王子荣
Properties of Ultra-Fine Eggshell Powder and Optimization of Preparation of Calcium-Chelating Glutamate from It
HU Rong , GUO Shouli , MA Yuxi , CHEN Zheng , QIAO Feng , WANG Zirong
食品科学
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2017, (10): 251
-257
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DOI: 10.7506/spkx1002-6630-201710041