尿素对肌原纤维蛋白热诱导凝胶非共价键作用力及特性的影响
张 兴,杨玉玲,王静宇,张自业
Effect of Urea Addition on Non-Covalent Intermolecular Forces and Properties of Heat-Induced Myofibrillar Protein Gel
ZHANG Xing, YANG Yuling, WANG Jingyu, ZHANG Ziye
食品科学
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2017, (11): 12
-17
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DOI: 10.7506/spkx1002-6630-201711003