高压处理诱发虾原肌球蛋白结构变化与致敏性的关系
胡志和,王星璇,张晴青,吴子健,薛 璐,贾 莹
Relationship between Conformational Changes Caused by Ultra-high Pressure and Allergenicity of Shrimp Tropomyosin
HU Zhihe, WANG Xingxuan, ZHANG Qingqing, WU Zijian, XUE Lu, JIA Ying
食品科学
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2017, (11): 33
-39
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DOI: 10.7506/spkx1002-6630-201711006