不同烹煮方式对米饭食味品质的影响

不同烹煮方式对米饭食味品质的影响

周小理，王惠，周一鸣，张欢，胡业芹

Influence of Different Cooking Methods on Eating Quality of Rice

ZHOU Xiaoli, WANG Hui, ZHOU Yiming, ZHANG Huan, HU Yeqin

食品科学 . 2017, (11): 75 -80 . DOI: 10.7506/spkx1002-6630-201711013