低场核磁共振技术研究猪肉冷却过程中水分迁移规律
张 楠,庄昕波,黄子信,陈玉仑,李春保,周光宏
Change in Water Mobility in Pork during Postmortem Chilling Analyzed by Low-Field Nuclear Magnetic Resonance
ZHANG Nan, ZHUANG Xinbo, HUANG Zixin, CHEN Yulun, LI Chunbao, ZHOU Guanghong
食品科学
.
2017, (11): 103
-109
.
DOI: 10.7506/spkx1002-6630-201711017