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张 楠,庄昕波,黄子信,陈玉仑,李春保,周光宏
Change in Water Mobility in Pork during Postmortem Chilling Analyzed by Low-Field Nuclear Magnetic Resonance
ZHANG Nan, ZHUANG Xinbo, HUANG Zixin, CHEN Yulun, LI Chunbao, ZHOU Guanghong
食品科学 . 2017, (11): 103 -109 .  DOI: 10.7506/spkx1002-6630-201711017