微细化处理对食用菌五谷面条蒸煮及质构特性的影响

张艳荣，郭中，刘通，高宇航，陈丙宇

Effect of Micronization on Cooking and Texture Properties of Five-Cereal Noodles with Edible Mushroom

ZHANG Yanrong, GUO Zhong, LIU Tong, GAO Yuhang, CHEN Bingyu

食品科学 . 2017, (11): 110 -115 . DOI: 10.7506/spkx1002-6630-201711018