反复卤煮过程中扒鸡卤汤物理及感官特性变化分析

刘登勇，刘欢，张庆永，徐幸莲，何羽薇

Changes in Physical and Sensory Characteristics of Dezhou Braised Chicken Brine during Repeated Braising

LIU Dengyong, LIU Huan, ZHANG Qingyong, XU Xinglian, HE Yuwei

食品科学 . 2017, (11): 116 -121 . DOI: 10.7506/spkx1002-6630-201711019