水分等典型影响因素对微波场下米蛋白-淀粉复配体系自由基生成及贮藏稳定性的干预

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Effect of Water and Other Factors on the Formation of Free Radicals and Storage Stability of Rice Protein and Starch Mixture under Microwave Irradiation

HU Bo, FAN Daming, WU Yejun, TAO Yuan, GAO Yishu, LIAN Huizhang, HUANG Luelue, ZHAO Jianxin, ZHANG Hao

食品科学 . 2017, (11): 148 -154 . DOI: 10.7506/spkx1002-6630-201711024