不同温度条件下养殖大菱鲆菌群变化和货架期预测

郭全友，包海蓉，何木，朱彦祺

Shelf Life Prediction and Spoilage Bacteria Changes of Farmed Turbot (Scophthalmus maximus) at Different Storage Temperatures

GUO Quanyou, BAO Hairong, HE Mu, ZHU Yanqi

食品科学 . 2017, (11): 231 -236 . DOI: 10.7506/spkx1002-6630-201711037