多糖与多酚相互作用机制及其对多酚特性的影响研究进展
王丽颖,李福香,杨雅轩,唐 宇,李 瑶,石 芳,明 建
Interaction Mechanism between Polyphenols and Polysaccharides and Effect on Polyphenolic Properties: A Review
WANG Liying, LI Fuxiang, YANG Yaxuan, TANG Yu, LI Yao, SHI Fang, MING Jian
食品科学 . 2017, (11): 276 -282 .  DOI: 10.7506/spkx1002-6630-201711044