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吴燕燕,钱茜茜,李来好,陈胜军,邓建朝,李春生
Microbial Community Diversity in Dried-Salted Fish during Processing Revealed by Illumina MiSeq Sequencing
WU Yanyan, QIAN Xixi, LI Laihao, CHEN Shengjun, DENG Jianchao, LI Chunsheng
食品科学 . 2017, (12): 1 -8 .  DOI: 10.7506/spkx1002-6630-201712001