3 株功能菌在四川保宁醋强化发酵中的应用
李玉斌,邓静,吴华昌,乔明锋,易宇文,彭毅秦,刘阳,严梦琴,唐红梅
Application of Three Functional Bacteria in the Enhanced Fermentation of Baoning Vinegar from Sichuan
LI Yubin, DENG Jing, WU Huachang, QIAO Mingfeng, YI Yuwen, PENG Yiqin, LIU Yang, YAN Mengqin, TANG Hongmei
食品科学 . 2017, (12): 75 -82 .  DOI: 10.7506/spkx1002-6630-201712012