PCR-DGGE分析资中冬尖发酵过程中细菌多样性
汪淼，李张，孙?群
PCR-DGGE Analysis of Bacterial Diversity during Fermentation of Zizhong Dongjian, a Chinese Traditional Fermented Vegetable Product
WANG Miao, LI Zhang, SUN Qun
食品科学
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2017, (12): 119
-124
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DOI: 10.7506/spkx1002-6630-201712018
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