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薛淑琴，谢思芸，肖仔君，钟瑞敏，邓泽元，江啟鑫

Analysis of Differences in the Chemical and Aroma Profiles of Apple Vinegar Prepared by Moderate and Entire Fermentation Methods

XUE Shuqin, XIE Siyun, XIAO Zijun, ZHONG Ruimin,, DENG Zeyuan, JIANG Qixin

食品科学 . 2017, (12): 137 -143 . DOI: 10.7506/spkx1002-6630-201712021