发酵鸡肉肠中γ-氨基丁酸富集条件的优化

白青云，许倩，李玉玉，李?雯，殷依琳，赵立

Optimization of Addition of Exogenous Additives for γ-Aminobutyric Acid Accumulation in Fermented Chicken Sausage

BAI Qingyun, XU Qian, LI Yuyu, LI Wen, YIN Yilin, ZHAO Li

食品科学 . 2017, (12): 211 -216 . DOI: 10.7506/spkx1002-6630-201712032