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Diversity and Dynamic Changes of the Bacterial Community during Fermentation of Soybean Paste

ZHANG Ying, WU Rina, SUN Huijun, WU Junrui, TAO Dongbing, WANG Hongyu

食品科学 . 2017, (14): 30 -35 . DOI: 10.7506/spkx1002-6630-201714005