枸杞酒发酵主要代谢产物对类胡萝卜素降解的影响
刘亚,刘建花,张惠玲,齐晓琴,李金鹏,付丽霞,王晓昌
Effect of Main Metabolites on Carotenoids Degradation during the Fermentation of Chinese Wolfberry Wine
LIU Ya, LIU Jianhua, ZHANG Huiling, QI Xiaoqin, LI Jinpeng, FU Lixia, WANG Xiaochang
食品科学 . 2017, (14): 36 -41 .  DOI: 10.7506/spkx1002-6630-201714006