植物乳杆菌发酵对豆粕蛋白结构的影响
张莉丽,崔宪,张功圣,姜帆,刘容旭,韩建春
Effects of Lactobacillus plantarum Fermentation on the Structure of Soybean Meal Proteins
ZHANG Lili, CUI Xian, ZHANG Gongsheng, JIANG Fan, LIU Rongxu, HAN Jianchun,
食品科学 . 2017, (14): 78 -83 .  DOI: 10.7506/spkx1002-6630-201714012