不同预处理方法对真空冷冻干燥香菇脆片感官品质的影响

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Effect of Different Pretreatment Methods on the Sensory Quality of Lentinus edodes Chips Produced by Vacuum Freeze-Drying

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食品科学 . 2017, (13): 108 -112 . DOI: 10.7506/spkx1002-6630-201713018