回软对紫薯类月饼TPA参数及感官品质的影响

陈弦，张凌泓，张雁，周世斌，唐小俊

Effect of Post-Baking Softening on Texture Profile Analysis (TPA) Parameters and Sensory Quality of Moon Cake Stuffed with Purple Sweet Potato

CHEN Xian, ZHANG Linghong, ZHANG Yan, ZHOU Shibin, TANG Xiaojun

食品科学 . 2017, (13): 138 -142 . DOI: 10.7506/spkx1002-6630-201713023