茶叶功能成分抑制蛋白质聚集及错误折叠疾病的研究进展
张 静,黄建安,刘仲华
Progress in Understanding Inhibitory Effects of Tea Functional Components on Protein Aggregation and Misfolding Diseases
ZHANG Jing, HUANG Jianan, LIU Zhonghua
食品科学
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2017, (13): 277
-284
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DOI: 10.7506/spkx1002-6630-201713045