迷迭香对生鲜猪肉颜色变化与抗氧化稳定性影响的研究

应丽莎，赵东方，傅阳，张敏

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YING Li-sha，ZHAO Dong-fang，FU Yang，ZHANG Min

食品科学 . 2012, (5): 1 -6 . DOI: 10.7506/spkx1002-6630-201205001