鲤鱼鱼肉蛋白酶解物抗氧化性及功能特性

刘骞，施雪，孔保华

Antioxidant Activity and Functional Properties of Carp Meat Protein Hydrolysates

LIU Qian，SHI Xue，KONG Bao-hua

食品科学 . 2012, (5): 19 -24 . DOI: 10.7506/spkx1002-6630-201205004