高静压和热杀菌对桃汁香气成分的影响

徐增慧，贾建会，吕晓莲，彭义交，田旭，郭宏

Effect of High Hydrostatic Pressure and Heat Sterilization on Volatile Components in Peach Juice

XU Zeng-hui，JIA Jian-hui，LU Xiao-lian，PENG Yi-jiao，TIAN Xu，GUO Hong

食品科学 . 2012, (5): 25 -28 . DOI: 10.7506/spkx1002-6630-201205005