源于不同加工条件的大豆分离蛋白的电子顺磁共振分析

黄友如，陈义勇，朱东兴，赵阳，王叹玉

Electron Paramagnetic Resonance Spectroscopy (EPR) Study of Soybean Protein Isolates Prepared by Different Processing Methods

HUANG You-ru，CHEN Yi-yong，ZHU Dong-xing，ZHAO Yang，WANG Tan-yu

食品科学 . 2012, (5): 98 -101 . DOI: 10.7506/spkx1002-6630-201205022