不同热力灭菌条件对锦橙汁品质的影响及其DNA稳定性分析

李星鑫，付一帆，周宇，李骥，潘思轶

Effects of Different Heat Sterilization Treatments on Jincheng Orange Juice Quality and Its DNA Stability

LI Xing-xin，FU Yi-fan，ZHOU Yu，Li Ji，PAN Si-yi

食品科学 . 2012, (5): 109 -113 . DOI: 10.7506/spkx1002-6630-201205025