香葱中蒜氨酸酶的分离纯化及其酶学性质

付一帆，周宇，李星鑫，刘莹，王鲁峰，潘思轶

Purification and Enzymatic Properties of Alliinase from Chive (Allium schoenoprasum L.)

FU Yi-fan，ZHOU Yu，LI Xing-xin，LIU Ying，WANG Lu-feng，PAN Si-yi

食品科学 . 2012, (5): 129 -133 . DOI: 10.7506/spkx1002-6630-201205029