纯种发酵对小米淀粉分子结构及老化特性的影响

寇芳，葛云飞，沈蒙，宁冬雪，夏甜天，王维浩，曹龙奎

Effects of Pure Culture Fermentation on Molecular Structure and Retrogradation Characteristics of Millet Starch

KOU Fang, GE Yunfei, SHEN Meng, NING Dongxue, XIA Tiantian, WANG Weihao, CAO Longkui

食品科学 . 2017, (16): 92 -98 . DOI: 10.7506/spkx1002-6630-201716014