四川泡椒对鲢鱼鱼糜凝胶风味特性的影响
杨峰,巫朝华,范大明,黄建联,赵建新,闫博文,周文果,张文海,张灏
Effect of Sichuan Pickled Peppers on Flavor Characteristics of Silver Carp Surimi Gel
YANG Feng, WU Chaohua, FAN Daming, HUANG Jianlian, ZHAO Jianxin, YAN Bowen, ZHOU Wenguo, ZHANG Wenhai, ZHANG Hao
食品科学 . 2017, (16): 152 -157 .  DOI: 10.7506/spkx1002-6630-201716024