不同品种李子多酚组成及抗氧化活性

肖星凝，李苇舟，石芳，李谣，明建

Antioxidant Activity and Phenolic Contents of Peel and Pulp of Different Plum Varieties

XIAO Xingning, LI Weizhou, SHI Fang, LI Yao, MING Jian

食品科学 . 2017, (15): 31 -37 . DOI: 10.7506/spkx1002-6630-201715006