外源亚精胺对盐碱胁迫下番茄果实品质及挥发性成分的影响
徐炜南,苏春杰,胡立盼,张静,胡晓辉
Effects of Exogenous Spermidine on Tomato Fruit Quality and Volatile Compounds under Salinity-alkalinity Stress
XU Weinan, SU Chunjie, HU Lipan, ZHANG Jing, HU Xiaohui
食品科学
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2017, (15): 82
-88
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DOI: 10.7506/spkx1002-6630-201715014