不同干燥方法对乌贼品质及微观结构的影响
金洋,张洪超,薛张芝,宋正规,步婷婷,李密,郑丽,李和生
Effects of Drying Methods on Quality and Microstructure of Cuttlefish
JIN Yang, ZHANG Hongchao, XUE Zhangzhi, SONG Zhenggui, BU Tingting, LI Mi, ZHENG Li, LI Hesheng
食品科学 . 2017, (15): 189 -195 .  DOI: 10.7506/spkx1002-6630-201715031