鲍鱼预熟制及低温贮藏中的脂质氧化特性
傅宝尚,朱名,王妍,张玉莹,徐献兵,董亮,董秀萍,秦磊
Oxidative Lipid Changes of Abalone during Precooking and Storage at Low Temperatures
FU Baoshang, ZHU Ming, WANG Yan, ZHANG Yuying, XU Xianbing, DONG Liang, DONG Xiuping, QIN Lei
食品科学 . 2017, (15): 232 -236 .  DOI: 10.7506/spkx1002-6630-201715037