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Structural and Functional Properties of Maillard Reaction Products from Transglutaminase Crosslinked Rice Dreg Protein: Effects of Sugars with Different Molecular Weights

HUANG Zhenghua, ZHU Xiaoyan, LI Liang, ZHAO Qiang, XIONG Hua

食品科学 . 2017, (17): 53 -59 . DOI: 10.7506/spkx1002-6630-201717010