氯化钠、蔗糖和碳酸钠对芡实淀粉糊化特性的影响

陈学玲，关健，梅新，施建斌，蔡沙，何建军

Effects of NaCl, Sucrose and Na2CO3 on Pasting Properties of Starch from Seeds of Euryale ferox Salisb.

CHEN Xueling, GUAN Jian, MEI Xin, SHI Jianbin, CAI Sha, HE Jianjun

食品科学 . 2017, (17): 60 -65 . DOI: 10.7506/spkx1002-6630-201717011