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彭 灿,闻 涛,白皎皎,郑惠文,蒋苗苗
Using Discriminant Analysis to Differentiate among the Ameliorative Effects of Several Substances on Peppery Tastes
PENG Can, WEN Tao, BAI Jiaojiao, ZHENG Huiwen, JIANG Miaomiao
食品科学 . 2017, (17): 120 -125 .  DOI: 10.7506/spkx1002-6630-201717020