高压微射流处理对葡萄籽原花青素组分构成的影响
刘梦培,铁珊珊,纵 伟,张丽华,赵光远
Effect of Dynamic High-Pressure Microfluidization on the Composition of Grape Seed Proanthocyanidins
LIU Mengpei, TIE Shanshan, ZONG Wei, ZHANG Lihua, ZHAO Guangyuan
食品科学 . 2017, (17): 164 -167 .  DOI: 10.7506/spkx1002-6630-201717027